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Flour
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Sicilian dured wheat flours with cylinders
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Tender floured flours with cylinders
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Wheat Kernels
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Legumes, Seeds, and Nuts
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Sicilian and national legumes
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Artisanal Sicilian Pasta
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Sicilian artisan pasta
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Typical Sicilian foods
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Fresh products
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Aromas and ingredients
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- Quality Italian flours for bread, pizza and desserts
- Amaranth flour
- Oats flour
- Bianlilla wheat flour
- Hemp flour
- Chestnut flour
- Chickpea flour
- Spelled flour type 0 spelled
- Type 00 tender wheat flour
- Type 00 "Tenecked wheat flour Ready panettone"
- Type 0 tender wheat flour
- Type 0 tender wheat flour Manitoba
- Type 0 "Pizza Napoli" tender wheat flour
- Type 0 tender wheat flour reinforced
- Sicilian tender wheat flour "Majorca"
- Type 1 tender wheat flour
- Type 2 tender wheat flour
- Khorasan flour
- Khorasan Kamut flour
- Lentil flour
- Natural yeast
- Margherito / bidi
- Mix pack
- Mix Bread Black of Sicily
- Mix Pinsaroma
- Hair wheat flour "senator hats"
- Gentilosso flour
- Full wheat flour
- Buckwheat flour
- Sicilian almond flour
- Corn flour
- Mile flour
- Barley flour
- Peas flour
- Pistachio flour
- Quinoa flour
- Rice flour
- Russello flour
- Multicereal rustic flour
- Wheat flour "Perciasacchi"
- Saragolla Lucana flour
- Rye flour
- Soja flour
- Rummied semolina of Sicilian durum wheat
- Sicilian durum wheat semolina
- Whole wheat flour with durum wheat
- Sorghum flour
- Teff's flour
- Timilia flour (Tumminia)
- Tritoredum flour
- Gluten-free flour
- Sicilian antique grain flours
- Wheat in beans
- Protein hard grain produced in Sicily
- Sicilian durable wheat perciasacchi variety
- Sicilian durum wheat variety Khorasan
- Sicilian durable wheat Variety Biancolilla
- Tender protein wheat
- Sicilian durum wheat variety "Russello"
- Sicilian durum wheat variety "Timilia"
- Sicilian grain quality Majorca
- Hard wheat senator hats
- Craft pasta produced with ancient grains
- New arrivals
- Typical products
- Seeds and legumes and dried fruit
- Merchandising
- Ketogenic diet
- Quality Italian flours for bread, pizza and desserts
Sunflower seeds
The sunflower seeds are characterized by an important antibacterial action and are among the foods that have some antitumoral valence. Contain discreet quantities of Vitamins of the type e and group B, proteins and carbohydrates.