Natural almond Variety "Sicily"

The Sicilian natural almond It is the fruit of the almond cultivated in the most suitable areas of Sicily, particularly in the provinces of Agrigento, Caltanissetta, Syracuse and Ragusa. Is one of the most appreciated almond varieties in the world for Intense aroma, full flavor and nutritional wealth.

The pedoclimatic conditions of the island - calcareous land, arid and ventilated climate, strong sun exposure - favor the development of an almond from compact pulp, with High concentration of essential oils and a Unique aromatic profile That recalls sweet and slightly floral notes.

The main Sicilian varieties include Pizzuta d'avola, Fascionello and Roman, Notes for their superior quality. The "Pizzuta", in particular, is famous for the elegant shape and very persistent fragrance.

Because it is "natural"Almond keeps the almond skin Integra, rich in fibers and antioxidants, and does not undergo bleaching or toasting processes. It is collected, shelled and selected Without chemical treatments, preserving all its properties.

Main features

• Flavor: Intense, aromatic, slightly sweet.

• Aroma: Characteristic, elegant, with floral notes.

• Consistency: Crunchy, compact pulp.

• Color: Light ivory with thin and burnished peel.

• Using: High quality pastry (eg almond paste, towers, almond milk), consumption from snacks, gourmet cuisine.

Nutritional values and benefits

RECED TO:

• Good fats (monounsaturated),

• vitamin E,

• antioxidants,

• proteins and fibers.

Aspect
Almond is presented with Regular and compact shape, thin color peel hot brown and slightly wrinkled surface. The ivory color seed is full and free of cracks, good ripening index.

Scent
On the nose emerge Delicate and persistent notes: Senturs of White flowers, light honey and crime of dried fruit. In retro smell, a clean vegetable nuance is perceived, typical of the most valuable Sicilian varieties.

Flavor
The entrance in the mouth is Sweet and harmonious, followed by a complex aromatic evolution: nuances of vanilla, nuance of Mediterranean herbs, and a finally final buttery. Aromaticity is long and refined, with a natural balance between sweetness and freshness.

TATTILE WEAPPING AND SENSATIONS
Almond offers a Net crunchiness, followed by a fine and velvety chewing. The release of natural oils creates a pleasant feeling of roundness and softness On the palate, without being excessively greasy.

Aftertaste
The final is persistent, clean, with floral calls and a slight sweetness that remains long, distinctive characteristic of high quality Sicilian almonds.