Lentil flour

Lentil flour is the product obtained from the grinding of lentils, freed from impurities. The

lentil (lens culinarism), coming from Tuscany and Umbria (guaranteed chain), is transformed from

Stone molino without added antimicrobial substances, preservatives, dyes, additives or adjuvants

technological. The lentil is rich in mineral salts and vitamins and has low glycemic index.