1Kg "Sicilian" big lentils

Rich in vegetable proteins, lentils also contain many carbohydrates, many fibers, many vitamins, especially A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron and very few fats. Precisely for the high protein content, lentils are considered a valid alternative to a second meat, fish, eggs or cheese. Also perfect also as a first course, to be consumed with pasta and rice: this combination makes protein assimilation easier.

Deadline about 180 days from the order

For perfect storage, keep the product at a temperature from + 5 ° to + 12 °

It can contain dried fruit, shells.

Stocked in rooms where you work: Dried fruit, legumes, cereals and snacks.

Nutritional information (average values per 100g)

Energy value: 310 kcal - 1302kj

Fats: 1.5g of which saturated 0.29g

Carbohydrates: 37.7g of sugars 1.53g

Proteins :; 24.4g

Sale: 0.0007g

They can contain: Gluten, fish, peanuts, soja, nuts, mustard, sesame, sulfur dioxide, lupini.