Craft pasta produced with ancient grains

This pasta is born from Semolina of ancient grains, strictly ground stone, to better preserve the chicco features and nutritional values.

The semolina is mixed with mineral waterthen the pasta comes bronze drawn and subjected to one Slow low temperature drying for several days. A process that takes time and care, but which allows to obtain a paste with an authentic taste, with an intense scent and a pleasant consistency.

The result is a paste Genuine, tasty and rich in flavor, ideal for those who love to rediscover the pleasure of tradition and bring the quality of ancient grains to the table