Sicilian eggs

At the pitches of Etna, in a territory that combines the purity of air to the immense natural resources, the Paraquati Cosentino avicory company is born. Passion for tradition and modern technology allow us for over 30 years, to deliver a fresh, healthy and genuine egg to your home, "Bimbovo". This long family experience, which lasts from 1975, has allowed ourselves with our commitment and our continuous dedication to do this passion for this work. From 1 January 2000 we built our chopstick so that we can take care of our chickens from their first days of life Up to the productive maturity. The feeding is the heart beating heart, a plant specializing in the production of balanced and high quality foods to guarantee health, well-being and optimal growth of animals. Thanks to advanced technologies and strict quality controls, The feeder plays an essential role in the poultry chain.  In our packaging center, the eggs are collected daily and transported through a mounting chain. Operators manually remove the eggs not suitable and select them by weight with the aid of an automatic machine. Each egg is stamped with food ink to ensure traceability and divided by weight category. The process is designed to preserve freshness and quality, ensuring delivery within 24 hours of collection. Careful and precise management guarantees high standards for customer satisfaction. From 1 January 2004 all the eggs marketed in Europe report a code printed directly on their shell. This code, assigned by the same local health authorities, indicates that deposition breeding is subjected to their control.