0
1Kg Ceci Raw Origin Italy
€8.55
VAT included
ceci1
Raw chickpeas 9 mm Origin Italy
The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and subsequently crushed, so consumed as mashed. Excellent beneficial properties
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Chickpeas also contain many minerals—notably magnesium, calcium, phosphorus, and potassium—as well as significant amounts of vitamin C and B-group vitamins.
Chickpeas must be soaked in cold water for approximately 12 hours before cooking. Afterward, they can be boiled and mashed to be eaten as a purée.
In the East, mashed chickpeas are mixed with sesame seeds, lemon, and oil to make hummus.
Nutritional Information
Energy Value: 355 kcal / 1495 kJ
Fat: 6.5 g
Saturated fatty acids: 0.8 g
Carbohydrates: 47 g
Sugars: 3.7 g
Protein: 21 g
Salt/Sodium: 0.02 g
Allergen List
May contain GLUTEN, FISH AND FISH PRODUCTS, PEANUTS, SOY, TREE NUTS, CELERY, SESAME, LUPIN.
Shelf life: approx. 365 days from order date.
Elenco allergeni
Possono contenere GLUTINE, PESCE E PRODOTTI A BASE DI PESCE, ARACHIDI, SOJA, FRUTTA A GUSCIO, SEDANO,SESAMO, LUPINI.
SCADENZA 365 GG CIRCA DALL'ORDINE
ceci1
9976 Items
Data sheet
- Pack
- 1
- Net weight
- 1 kg
Specific References
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Raw chickpeas 9 mm Origin Italy
The chickpeas must be placed in cold water for about 12 hours, before being cooked. After that, the chickpeas can be boiled and subsequently crushed, so consumed as mashed. Excellent beneficial properties