1 kg Wholemeal Biancolilla Ancient Sicilian Grain Flour

Sicilian durum wheat flour "Biancolilla" Molito in natural stone.

The Biancolilla grain is an ancient variety of grain widely widespread in Sicily up to the so-called green revolution, when all ancient grains were abandoned in favor of more powerful, genetically improved grain variety, said modern.
For this reason, Sicilian agriculture has resumed the cultivation of ancient grains that are considered as greater than modern ones, which lead to unique flavors, shades and perfumes, and are more digestible, tolerable and rich in Nutritive substances.

Like all antique grains, the Biancililla has a high, blonde and delicate ear, is characterized by other varieties for filaments with dark gray shades and amber beans.

The traditional milling in ancient natural stone mills is a guarantee of efficiency and quality. In fact, with a rich-grinded grinding flour, which keeps the germ - the noble and tasty part of the seed - and preserves its organoleptic heritage.