Deadline 180 days from the order
100% Lentils
Of course gluten, ideal for those who follow a gluten-free power supply (possible crusade contamination. Product not suitable for celiacs).
Stone grinding
It guarantees a more natural granulometry and the conservation of fibers, vegetable proteins, group b vitamins and mineral salts like iron and potassium.
High nutritional value
Rich in proteins, fibers and low fat, contributes to the sense of satiety and a balanced diet.
Sensory profile
Soft-yellow beige-yellow, legume delicate aroma, strong but balanced flavor, slightly sweet and earthy.
Excellent workability in the mixture
Improves the nutritional value of cereal dough if used as a percentage.
The stone-mounted lentil flour is particularly suitable for:
Fresh pasta and gnocchi (even in mixture with other flour)
Bread and baked goods gluten-free or high protein content
Crêpes and Piadine protein
Vegetable burger and meatballs
Lentils and similar preparations
Natural thickener for soups, velvets and soups
It is ideal for vegetarian and vegan kitchens, for those looking for alternatives to traditional flours and to enrich vegetable and fiber protein recipes.
| Medium nutritional values per 100 g of product | |
|---|---|
| Energy (KJ / KCal) | 1297/310 |
| Fat (g) | na |
| of which saturated (G) | 0,84 |
| Carbohydrates (G) | 51.4 |
| of which sugars (g) | na |
| Fibers (G) | na |
| Protein (G) | 24.12 |
| Sale (G) | na |
Maximum humidity: 15.00%
Data sheet
| Humidity | max | 15,0% |
| Ashes | max | 1,50% |
Deadline 180 days from the order
