Ancient Sicilian recipe

A sip of memories in the heart of Sicily to discover authentic drinks such as: gaseous, foam, chinotto, mandarin, cedrata and lemonade.

The Messina Birrificio Cooperative was born in memory of theirs

Grandparents Mastri Birrai, of their fathers and for the future of their children

And of the splendid Messina. The workers, today Soni became

"Entrepreneurs", they invested their TFR to start,

Rocking the sleeves of their shirts and working

hard to build a new factory where "Far

Grow »A real beer all messino. The beer that this

City deserves, the beer that knows how to celebrate the

Tradition and the history of Messina and its population, made of

Workers and solidarity people to a project that tastes the

revenge.

    This product is not salable to under 18 years. Moderate consumption is recommended.

The Privitera company is born from a long and laborious work of Alfio Privitera, which implanted the first vineyards in 1929 in Zafferana Etnea, a small village on the slopes of Etna.

Today the company, which has reached the third generation with Alfio and Sandra, produces quality wines following the best wine-making techniques, successfully addressing all those who like to enjoy ancient flavors yet.

    This product is not salable to under 18 years. Moderate consumption is recommended.

Extra virgin olive oil of upper category obtained directly from olives and Only through mechanical proceedings

Modica's chocolate has ancient origins and contrary to what happens in the rest of the world, has never passed into industrial processing, thus preserving an authentic flavor based on the purity of the ingredients and the craftsmanship of its processing, thus deserving The name of IGP product (protected geographical indication).

It is a processing that leaves the organoleptic characteristics of the cocoa unaltered.
Aztecs toasted the seeds of the cocoa plant on a curved stone called "metate", which was heated. The seeds were then ground with a stone rolling pin. The cocoa pasta obtained was flavored with spices (vanilla, red pepper, cinnamon and many other aromas and local herbs and even exotic flowers); The mixture was then rubbed on the "metate" until it became a hard and homogeneous dough.

At the pitches of Etna, in a territory that combines the purity of air to the immense natural resources, the Paraquati Cosentino avicory company is born. Passion for tradition and modern technology allow us for over 30 years, to deliver a fresh, healthy and genuine egg to your home, "Bimbovo". This long family experience, which lasts from 1975, has allowed ourselves with our commitment and our continuous dedication to do this passion for this work. From 1 January 2000 we built our chopstick so that we can take care of our chickens from their first days of life Up to the productive maturity. The feeding is the heart beating heart, a plant specializing in the production of balanced and high quality foods to guarantee health, well-being and optimal growth of animals. Thanks to advanced technologies and strict quality controls, The feeder plays an essential role in the poultry chain.  In our packaging center, the eggs are collected daily and transported through a mounting chain. Operators manually remove the eggs not suitable and select them by weight with the aid of an automatic machine. Each egg is stamped with food ink to ensure traceability and divided by weight category. The process is designed to preserve freshness and quality, ensuring delivery within 24 hours of collection. Careful and precise management guarantees high standards for customer satisfaction. From 1 January 2004 all the eggs marketed in Europe report a code printed directly on their shell. This code, assigned by the same local health authorities, indicates that deposition breeding is subjected to their control.