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Italian Extra Virgin Olive Oil in Tin
€30.60
VAT included
oliolattina1
Extra virgin olive oil of upper category obtained directly from olives and
Only through mechanical proceedings. Ideal for For salads, raw foods, legumes, vegetables, soups, bruschetta, pinzamines, meat, fish, etc.
Storage: Store the shelter of light and in a cool place
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9989
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Merchandise Nature: superior virgin olive oil of upper category obtained directly from olives and
Only through mechanical proceedings
Cultivar: Nocellara, Biancolilla
Origin: Sicily
Harvest period: October - November
Harvesting method: hand burning
Extraction system: cold mechanical extraction
Filtering: Not executed, to a natural decantation
Storage: Steel silos
Aroma: Fruity fresh
Taste: intense of olive juice
Acidity: expressed in oleic acid 0.3 to 0.6
Use: For salads, raw foods, legumes, vegetables, soups, bruschetta, pinzioni, meat, fish,
and so on.
Storage: Store the shelter of light and in a cool place
oliolattina1
9989 Items
Data sheet
- Pack
- 1
- Net weight
- 5 kg
Specific References
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Extra virgin olive oil of upper category obtained directly from olives and
Only through mechanical proceedings. Ideal for For salads, raw foods, legumes, vegetables, soups, bruschetta, pinzamines, meat, fish, etc.
Storage: Store the shelter of light and in a cool place