1 kg Stone-Ground Type 1 Verna Soft Wheat Flour

Thegrain flour Verna type 1 stone groundIt is a high quality product obtained from one of the oldest Italian tender grains, mainly cultivated in hilly areas of Tuscany. Traditional stone grinding allows you to fully preserve the grain germ and the most noble parts of the grain, keeping its nutritional and aromatic properties intact.

Peculiar characteristics

• Antique grain Verna
  Historical variety selected for its rusticity and digestibility, characterized by a naturally lower gluten content and less tenacious than modern grains.

• Stone grinding
  Slow and delicate process that avoids overheating of the flour, preserving fibers, vitamins, mineral salts and natural grain aromas.

• Type 1
  Semi-integral, richer and nutritious flour than the refined flours, with a balanced presence of fine bran that gives structure and flavor.

• Sensory profile
  Ivory color with darker struts, intense aroma of cereal and full taste, slightly sweet and rustic.

• High digestibility
  Particularly appreciated by those who want more natural and less worked flour.

Recommended uses

Grain flour type 1 is extremely versatile and ideal for:

• Crafted bread (with natural leavening or with brewer's yeast), with fragrant crust and fragrant crust

• Pizza and focaccia, especially to medium and long leavening

• Baking sweets traditional as cakes, tarts, biscuits and donuts

• Fresh pasta, for a rustic and tasty result

• Salted bakery products, like breadsticks, crackers and crushed

It is particularly suitable for those who love authentic flavors and preparations that enhance the quality of the raw material.