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25 kg Reinforced Type 0 Soft Wheat Flour – Molino Zappalà
€61.25
VAT included
farrinf30
Force flour, but at the same time extendable and easy to work. It can be used as a support for basic flour, for the production of special breads and indirect mixes. Ideal for the Biga or for the production of Pan-Brioches and sandwiches "Morbidoni", puff pastry e Neapolitan pizza.
W Alveographic of 300
(Product with addition of gluten)
Deadline 180 days from the order
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FArina of strength, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special breads and indirect mixes. Ideal for the biga or for the production of pan-brioches and "soft", puff pastry and Neapolitan pizza. "W300"
(Product with addition of gluten)
Deadline 180 days from the order
Medium nutritional values
for 100 g of full products
for 100 g of full products
Energy 356 kcal / 1490kj
Fat 1.1g
of which saturated 0.1g
of which saturated 0.1g
Carbohydrates 75g
of which sugars 1G
of which sugars 1G
Fiber 2.2 g
Protein 12.5g
Salt 0.002g
Contains gluten
Can contain soja and mustard
Maximum humidity: 15.50%
farrinf30
9996 Items
Data sheet
- Pack
- 1
- Net weight
- 30 kg
Specific References
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Force flour, but at the same time extendable and easy to work. It can be used as a support for basic flour, for the production of special breads and indirect mixes. Ideal for the Biga or for the production of Pan-Brioches and sandwiches "Morbidoni", puff pastry e Neapolitan pizza.
W Alveographic of 300
(Product with addition of gluten)
Deadline 180 days from the order