1 kg Wholemeal Maiorca Flour – Stone-Ground – Molino Zappalà

Sicilian integral soft wheat flour "Majorca"

Ground in natural stone purity

120 days deadline from the order

Sicilian soft wheat flour Molita in natural stone in purity and cultivated in certain Sicilian areas well circumscribed

In the ancient recipes for desserts, the name Mallorca was synonymous with tender wheat flour par excellence.

Characterized by white color, it is a soft, very soft but robust wheat. It manages to grow in marginal and arid areas, producing seeds from the strong nutritional properties. It is particularly suitable for preparing desserts, especially the cookies, but it is also excellent as a raw material for bread and breadsticks.

Excellent purity, suitable for all uses, for all recipes with conventional tender wheat flours with direct dough

 Medium nutritional values

for 100 g of bureated product

Energy 327 kcal / 1367 kj

Fat 0.5 g

whose saturated 0.0 g

Carbohydrates 72 g
of which sugars 1.2 g

Fiber 7 g

Protein 12 g

Salt 0.006 g

Contains gluten

Can contain soy and mustard

Maximum humidity 15.50%