1 Kg hemp seed flour

Features

Flour obtained from the grinding of hemp seeds. Rich in fibers and omega 3 and omega 6, important fatty acids for our body for their antioxidant properties.

Contains a high level of Protein (over 27%), fibers and fats (Omega 3 and omega 6 to an extremely balanced extent, or 1 to 3). It also contains vitamins e (natural antioxidant), B1 and B2, mineral and phytosterol salts.

Use:

Being a flour gluten free It should be used in combination, 20%, to flour that contain it (so wheat, rye, wheat Khorasan Kamut® and spelled).

Medium nutritional values / 100 g: reg. (EU) 1169/2011

Energy 1253/303 KJ-KCA

Fat 8.1 g

of which saturated fats 0.9 g

Carbohydrates 3.1 g

of which sugars 3.1 g

Fiber 49 g

Protein 30 g

Salt <0.01 g