25 kg barley flour

The barley flour stands out from other cereals for the considerable content of fibers and soluble being the cereal with the lowest glycemic index.

The barley flour is ideal for preparing sweet and savory bakery. In particular it is suitable with
Excellent results for preparing noodles. Being a flour unable to generate gluten, it is advisable to join it with a medium / high force flour.

Nutritional values (per 100g product) average values - ref. Inran database

Nutritional Value (About 100 gr. Of Product) Average Value - ref. Inran Database

Energy / Energy Value 1495 Kjoule - 357 kcal

Fats / Fats 1.90 gr.

Of which saturated fatty acids / of which saturtated fatty acids 0.3 gr.

Carbohydrates / Carbs 79.30 gr.

Of which sugars / of Which Sugars 1.0 gr.

Fibers 7.60 gr.

Protein / Protein 10.60 gr.

Sodium / sodium 4.00 mg.

Salt / Salt 10 mg.

Contains gluten

Can contain soy and mustard

Maximum humidity 15.50%