Sicilian antique grain flours

Sicilian antique grain flours tell an important part of the cereal tradition of Sicily. Variety like Timilia, Russello, Perciasacchi, Majorca and Biancolilla are appreciated for their distinctive features and versatility in handicrafts.

Molino Zappalà offers a selection of flour and semolina obtained from variety of wheat related to the Sicilian territory, available in different formats for domestic and professional use.

Discover the characteristics of the different Sicilian grains and choose the most suitable flour for bread, pizza, pasta, focaccia, desserts and other preparations.