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Type 00 tender wheat flour Ready panettone mixture for panettone, pandoro, doves and leavened desserts W360
The flour does not require additional mixing of third flours being a product "Ready to use"; It also does not contain foreign wheat substances and has not suffered artificial whitening or similar treatments. The product is exempt from technological additives and adjuvants of any nature.
Being a "pure" flour we need to add any yeast and proceed as for any type of dough.
Deadline 160 days from the order
Chemical / physical and rheological features
| Proteins | 14% |
| W | 360 |
| pl | 0.50 |
| Absorption | 59% |
| Stability | 16 min |
Deadline 180 days from the order
Contains gluten
Can contain soy and mustard
Maximum humidity 15.50%