1kg REINFORCED flour of soft wheat type 0 - Molino Zappalà

€6.73
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Strong flour, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and "morbidoni" sandwiches, puff pastry and Pizza.

Alveographic W equal to 300

(product with added gluten)

Expiry 180 days from the order

 

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F.arina of strength, but at the same time extensible and easy to work. It can be used as a support for basic flour, for the production of special and indirect dough loaves. Ideal for the biga or for the production of pan-brioches and “morbidoni” sandwiches, puff pastry and Neapolitan pizza. "W300"

(product with added gluten)

Expiry 180 days from the order

Average nutritional values
per 100 g of wholemeal products

Energy 356 kcal / 1490kJ
Fats 1.1g
of which saturated 0.1g
Carbohydrates 75g
of which sugars 1g
Fiber 2.2 g
Protein 12.5g
Salt 0.002g
Contains gluten
May contain Soy
farr01kg

Data sheet

Packs
1
Net weight
1kg

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