Extra virgin olive oil in a CAN (Produced in Italy)

€30.60
VAT included
Litres
Quantity

Superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes. Ideal for for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish, etc.

STORAGE: Store away from light and in a cool place

 

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PRODUCT NATURE: superior category extra virgin olive oil obtained directly from olives and
solely by mechanical processes
CULTIVAR: nocellara, biancolilla
ORIGIN: Sicily
HARVEST PERIOD: October – November
HARVEST METHOD: hand picking
EXTRACTION SYSTEM: cold mechanical extraction
FILTERING: not performed, natural settling
STORAGE: steel silos
AROMA: fresh fruity
TASTE: intense of pressed olive
ACIDITY: expressed in oleic acid 0.3 to 0.6
USE: for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish,
etc.
STORAGE: Store away from light and in a cool place

oliolattina

Data sheet

Packs
1
Net weight
5kg

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