25 Kg READY PANETTONE Soft wheat flour type 00 - MOLINO ZAPPALA '
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Soft Wheat Flour type 00 mixture READY PANETTONE ideal for Panettone, Pandoro, Colombe and leavened desserts W360
The flour does not require further mixing of third flours as it is a product "ready to use"; it also does not contain substances foreign to wheat and has not undergone artificial bleaching or similar treatments. The product is free from additives and technological adjuvants of any nature.
Being a "pure" flour, you need to add any yeast and proceed as for any type of dough.
EXPIRY 160 DAYS FROM THE ORDER
CHEMICAL / PHYSICAL AND RHEOLOGICAL CHARACTERISTICS
Proteins | 14% |
W | 360 |
pl | 0.50 |
Absorption | 59% |
Stability' | 16 min |
EXPIRY 180 DAYS FROM THE ORDER
per 100 g of product
Fats 0.9 g
of which saturated 0.1 g
of which sugars 1.0 g
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