Blend specifically formulated for gluten intolerant individuals.

INTENDED USE:

For the preparation of cakes and desserts

INGREDIENTS:

rice flour, sugar, corn starch, leavening agents (disodium diphosphate, sodium bicarbonate), guar fibre, emulsifiers: monodiglycerides of fatty acids, flavouring.

Max humidity 15.50%

May contain Soya, Mustard

Nutrition declaration

Energy 1425 kJ - 336 kcal

Fat 1.7 g

of which saturated fatty acids 0.7 g

Carbohydrates 74 g

of which sugars 1.0 g

Fibers 3.5 g

Protein 4.5 g

Salt 1.5 g

Nutrition declaration

Energy 1611 kJ - 380 kcal

Fat 2.9 g

of which saturated fatty acids 1.4 g

Carbohydrates 85 g

of which sugars 44 g

Fibers 1.2 g

Protein 3.4 g

Salt 0.8 g