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25 kg Type 0 Manitoba Soft Wheat Flour – Molino Zappalà
€71.75
VAT included
manit30
25 kg Type 0 Manitoba Soft Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.
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Type 0 tender wheat flour Manitoba suitable for strength mixtures such as croissants, brosche, panettone, etc. W400
Manitoba flour (or American flour) comes from North America's grasslands where an adequate level of humidity and fertile soil make it an ideal place for grain cultivation. Manitoba is the name of the ancient Indian tribe of these places.
It is a very rich semi-hard wheat flour with protein and gluten that lends itself well into the production of long-rising and bread cakes.
Chemical / physical and rheological features
| Proteins | 14% |
| W | 400 |
| pl | 0.55 |
| Absorption | 61% |
| Stability | 14 min |
| rising | 24 hour |
Medium nutritional content 100g of product:
Energy value 1510 Kjouule - 356 kcal
Protein 14.8 gr
Carbohydrates 71.6 gr
of which sugars 1 gr
Fat 1.1 gr
of which saturated 0.2 gr
FIBER FIBER 2.2 GR
Salt <0.1 grams
Deadline 180 days from the order
Contains gluten
Can contain soy
-In 'contain mustard
Maximum humidity 15.50%
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8997 Items
Data sheet
- Pack
- 1
- Net weight
- 25 kg
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25 kg Type 0 Manitoba Soft Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.