0
25 kg Type 00 “La Brava” Soft Wheat Flour – Molino Zappalà
€60.50
VAT included
farten00B30kg
Type 00 La Brava soft wheat flour designed for reliable mechanical processing, with good extensibility and workability. Suitable for professional and home baking. Contains gluten; store in a cool, dry place.
Hurry up! Only
9998
item(s) left in Stock!
TheGreen 00 flourIt is an extraction product, is designed to ensure easy use in all mechanical processing where an extensibility and laminability is required allowing the realization of products that are always uniform and constant in thicknesses.
It is indicated for the production of biscuits, breadsticks, crakers, snacks, waffles and Sicilian cannoli, etc.
Deadline 180 days from the order
Chemical / physical and rheological features
| Protein (NIR) | 10,5% |
| Maximum ashes | 0,55% |
| W | 170 J |
| Maturation | Short |
| Absorption B.14% | 55% |
Nutritional values (average per 100g)
| Kcal / kj | 342/1450 |
| Protein (NX6.25) | 9,4g |
| Carbohydrates (of sugars) |
73g 1g |
| Fat (whose saturated) |
1g 0,3g |
| Food fibers | 1,5g |
| Salt | <0,002g |
-Soy and mustard
Maximum humidity 15.50%
farten00B30kg
9998 Items
Data sheet
- Pack
- 1
- Net weight
- 25 kg
Specific References
Comments (0)
No customer reviews for the moment.
Type 00 La Brava soft wheat flour designed for reliable mechanical processing, with good extensibility and workability. Suitable for professional and home baking. Contains gluten; store in a cool, dry place.