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1kg Type 00 flour of wheat tender "La Brava" - Molino Zappalà
€6.95
VAT included
farten001bkg
The 00 "La Brava" flour It is an extraction product, is designed to ensure easy use in all mechanical processing where an extensibility and laminability is required allowing the realization of products that are always uniform and constant in thicknesses.
It is indicated for the production of biscuits, breadsticks, craks, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.
Deadline 180 days from the order
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TheGreen 00 flourIt is an extraction product, is designed to ensure easy use in all mechanical processing where an extensibility and laminability is required allowing the realization of products that are always uniform and constant in thicknesses.
It is indicated for the production of biscuits, breadsticks, crakers, snacks, waffles and Sicilian cannoli, etc.
Deadline 180 days from the order
Chemical / physical and rheological features
| Protein (NIR) | 10,5% |
| Maximum ashes | 0,55% |
| W | 170 J |
| Maturation | Short |
| Absorption B.14% | 55% |
Nutritional values (average per 100g)
| Kcal / kj | 342/1450 |
| Protein (NX6.25) | 9,4g |
| Carbohydrates (of sugars) |
73g 1g |
| Fat (whose saturated) |
1g 0,3g |
| Food fibers | 1,5g |
| Salt | <0,002g |
-Soy and mustard
Maximum humidity 15.50%
farten001bkg
9995 Items
Data sheet
- Pack
- 1
- Net weight
- 1 kg
Specific References
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The 00 "La Brava" flour It is an extraction product, is designed to ensure easy use in all mechanical processing where an extensibility and laminability is required allowing the realization of products that are always uniform and constant in thicknesses.
It is indicated for the production of biscuits, breadsticks, craks, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.
Deadline 180 days from the order