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Grilled semolina suitable for mainly home use in order to produce pizzas, homemade bread, pasta, etc.
Ideal for direct mixtures
Deadline 150 days from the order
Grilled semolina, green type, suitable for mainly home use in order to produce pizzas, homemade bread, pasta, etc.
Ideal for direct mixtures
Deadline 150 days from the order
Physical, chemical and rheological characteristics
Protein 11.50%
W 190
P / L 1.19
Absorption 64%
Stability 9.30 minutes
Yellow index 19
- Soy