1 kg Type 2 Soft Wheat Flour – Molino Zappalà

Special flour containing cells of cruxial parts that are endoperma. The bread is very digestible, tasty and is also preserved for several days. Excellent absorption. It can be used mixed with other flours and in the preferred percentage to characterize or produce the dark and rich version of fibers of each type of bread.

120 days deadline from the order

Medium nutritional content 100g of product:

Energy value 1470 Kjouule - 352 kcal

Protein 13.10 gr

Carbohydrates 71.00 gr

of which sugars 1.00 gr

Fat 1.2 gr

of which saturated 0.10 gr

FIBER FIBER 3.64GR

Salt 0.001 grams