Dried yeast is ideal for the preparation of pizza, focaccia and bread (even with bread machine) homemade. The yeast enhances the flavor of the finished product and increases the machinability of the dough, while the addition of yeast, which acts as a starter, allows you to get a leavening of the dough in 2-4 hours, depending on the recipe and type of flour used.

Pack of 200g, in a protective atmosphere

EXPIRES 1 YEAR FROM the ORDER (the unopened package)

GRAPE VARIETY: Syrah
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: ruby red
Perfume: characteristic, pleasant
Taste: dry, pleasantly tannic

BOTTLE CL.75.

Ancient Sicilian Durum Wheat Flour "Margherito or Bidì"

EXPIRY 90 DAYS FROM THE ORDER

Pieces of Tuna in olive oil

The Tuna has always been one of the most popular fish caught in the Mediterranean, the Tuna fisheries represent a characteristic element of many small towns in sicily. Following the same procedure as always, working hand-fish, and by choosing raw materials of the highest quality, as we are the Dragon, we offer our customers different ways to enjoy the Tuna, both the natural and in olive oil.

Net weight: 300g /Drained Weight: 190g

Expires approximately 2 years from the order

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Hat in 100 polycotton% with the following technical characteristics:

• 5 panels
• shaped rigid visor
• embroidered eyelets
• reinforced faceplate
• adjustable velcro back closure
• sweatband
• shaped rigid visor
• SIZE: one size fits all
• White color

Harvest in June, in the hot fields of Sicily, it is dried naturally. Selected and defoliated, a few hours after complete drying, we obtain a pure product of leaves and flowers, free of impurities, with an intense and aromatic scent and flavor

40g jar

Minimum expiry within 12 months from order

Characteristic Sicilian honey. Vitaminic, calming in cases of insomnia and with strong digestive and purifying properties

ORIGIN: Sicily

5 Kg Bramata Corn Flour

EXPIRY 180 DAYS FROM THE ORDER

Type 1 flour, darker in color than type "0", contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins. Alveographic W equal to 250

Bar of Modica PGI chocolate with carob

Carob is a typical fruit of the Modica area and the Iblei mountains. True Sicilian agri-food excellence! The processing of cocoa and sugar, mixed with carob, enriches the flavor of the dark chocolate obtained through processing at low temperatures.

EXPIRY 18 MONTHS

Sicilian wholemeal wheat flour "Maiorca"

Pure natural stone ground

EXPIRY 120 DAYS FROM THE ORDER

Sicilian soft wheat flour milled with natural stone in purity and grown in certain well-defined Sicilian areas

Excellent in purity, suitable for all uses, for all recipes with conventional soft wheat flours with direct dough

The great notoriety that khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume khorasan.

EXPIRY 120 DAYS FROM THE ORDER

Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Adult sleeved T-shirt court. Made in tubular fabric. Double stitching on neck, sleeves and waist

• Material:100% preshrunk cotton
• Grammage: 140g/m2
• Brand: JHK
• Available sizes: SML-XL-XXL (subject to availability)

LARGE "Sicilian" lentils

How to use:
They can be used alone or in combination with other legumes or cereals.
Soaking: 3/4 hours
Cooking time: 50 min
Amount of water / legume: 2/1

Special flour that contains cells of the bran parts that line the endosperm. The bread is very digestible, tasty and can also be kept for several days. Alveographic W equal to 250

EXPIRY 120 DAYS FROM THE ORDER

Characteristic Sicilian honey with floral notes, fragrant, fresh, reminiscent of orange blossom flowers. Vitaminic, calming in cases of insomnia, nervousness and migraines, slightly astringent

ORIGIN: Sicily

Sunflower seeds

GRAPE VARIETY: Merlot
PRODUCTION AREA: Butera, Riesi, Mazzarino
ORGANOLEPTIC CHARACTERISTICS:
Color: intense ruby red
Perfume: characteristic, accentuated
Taste: full, pleasant

BOTTLE CL.75.

Sorghum flour, with a delicate flavor, can be used for the preparation of sweet and savory baked goods or in addition to other flours containing gluten. Or in combination with starches, to improve the final consistency of the product.

IS' ideal for mixing cakes, donuts, biscuits, pancakes, bread and savory products in general.

This particular type of flour is obtained from grinding of pea seeds previously dried. It's a protein-rich flour, starch, fiber, mineral salts, vitamins, antioxidants.

EXPIRY 180 DAYS FROM THE ORDER

Whole flour obtained from the "whole body" grinding of Khorasan durum wheat (Triticum turanicum

Jakubz.). Suitable for doughs that require short rising times (4 hours) and medium maturation times in the fridge

(12-48 hours), with good hydration (about 65%), as the bran increases water absorption and reduces

the extensibility of the dough. Ideal for baking and preparing leavened bakery products.

The flour is obtained with stone milling which, thanks to the low processing temperatures, preserves the

nutritional and sensory characteristics of the final product.

EXPIRY 120 DAYS FROM THE ORDER

Mixture for PIZZA AND FOCACCIA specifically formulated for gluten intolerant individuals.

INTENDED USE:

For the preparation of pizzas or focaccias.

Expires approximately 180 days from order

The great notoriety that KAMUT® khorasan has gained over time is mainly due to the increasing spread of food allergies; after long studies conducted in the USA it has been shown that about 70% of people who cannot tolerate traditional wheat due to allergic reactions can safely consume KAMUT® khorasan.

Expiration 120 days from the order

There Flour 00 "La Brava" it is an extraction product, it is designed to ensure easy use in all mechanical processes where extensibility and laminability are required, allowing the creation of products that are always uniform and constant in thickness.

It is suitable for the production of biscuits, breadsticks, crackers, snacks, waffles, Sicilian cannoli, shortcrust pastry, etc.

Expiry 180 days from the order

Wholemeal Buckwheat Flour (not for celiacs)

EXPIRY 120 DAYS FROM THE ORDER

Buckwheat flour is the basic ingredient for preparing savory dishes such as crepes,

pizzoccheri, polenta taragna, bread, pizzas, a delicious cake or simple biscuits.

Type 00 soft wheat flour suitable for the production of bread, pizzas, biscuits, sponge cake, excellent for direct doughs. Alveographic W equal to 220

Expiry 180 days from the order

Gaseous

The traditional soda, prepared according to the ancient and original Polara recipe.

Millefiori honey is a non-unifloral product. Each wildflower has its own characteristics with variable and extraordinary results. Vitamin tonic, rich in mineral salts. Excellent as a sweetener

ORIGIN: Sicily

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Foam

Sicilian blonde foam, the timeless taste of tradition

Orange juice

With the 20th% of Sicilian orange juice

Produced with Sicilian orange juice, our orangeade has a bright color and an intense aroma. Its strong taste comes from the skilful combination of water coming from the slopes of Etna and the intense aroma of oranges ripened in the Sicilian sun.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, oranges with peel, strawberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Mixture prepared for DESSERTS specifically formulated for gluten-intolerant individuals.

INTENDED USE:

For the preparation of cakes and desserts.

Expires approximately 180 days from order

Pomegranate

Drink with 15% pomegranate juice

VARIETY: Grillo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: intense and persistent, characteristic
Taste: fresh, full, persistent in the mouth

BOTTLE CL.75.

GRAPE VARIETY: Cabernet Sauvignon

PRODUCTION AREA: Butera, Riesi, Mazzarino

ORGANOLEPTIC CHARACTERISTICS:
Color: deep red with ruby reflections
Perfume: characteristic, pronounced
Taste: round, pleasantly tannic

BOTTLE CL.75.

Durum wheat semolina is a less refined product than re-milled semolina, with a more intense yellow color and coarser graininess, it is ideal for the production of POLENTA, SEMOLINO, or for COUS COUS (after mixing) , which unlike that produced with re-milled semolina is more compact and callused and retains great flavor and aromas.

Expiry 150 days from the order

Lemonade

Drink with fresh and natural juice of Sicilian lemons

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

Chinotto

A drink for connoisseurs with a retro taste, with natural chinotto extract

ORGANIC JAM OF SICILIAN RED ORANGE PGI with a particularly intense taste and unique aroma, perfect for breakfast and for the preparation of desserts.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, Sicilian blood oranges IGP, with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g