1 Kg Full peas flour

This particular type of flour is obtained from Milling of pea seeds Previously dried. It's a Flour rich in protein, starch, fibers, mineral salts, vitamins, antioxidants. In short, it owns the same precious properties of peas with the advantage of being able to use it in many other ways compared to the recipes in which we use these legumes, such as crepes, flooded, fresh pasta or vegetarian meatballs. It is also rich of protein, football, potassium, iron and phosphorus, as well as of Insoluble fiber and soluble, including two probiotic, Inulin and the Pectin (partly fermented by the bacterial flora with the production of important fatty acids, the propionic and buttirric). BY B1, B2, B3 and To.

As for the other leaflets of legumes (or gluten-free cereals), too That of peas can be used between 5 and 30% compared to the main gluturate. It is advisable to use with a flour particularly rich in gluten, like one Manitoba, or one Type 0 reinforced