10 × 200 g Dehydrated Sourdough Starter

Dried mother yeast ideal for the preparation of pizzas, focaccia and bread (even with the bread machine) homemade. Mother yeast improves the flavor of the finished product and increases the workability of the mixtures, while the addition of brewer's yeast, which acts as a starter, allows to obtain a leavening of the mixture in 2-4 hours, based on the recipe and type of flour used.

Packaged in a protective atmosphere

Directions for use: mix well before use. We recommend using about 20 g of yeast (1 spoon) in 1 kg of flour, dissolved in water at room temperature or mixed directly to the flour.
After opening the package, keep in the fridge in a closed jar, and consume within 6 months.

Deadline for 1 year from the Order (Integra Package)

Ingredients: yeast Mother of wheat flour * tender dehydrated, dehydrated beer yeast, alpha-amylase, vitamin C.

Can contain soya *

Can contain sesame *

Medium nutritional values

for 100 g of product