0
25 kg Stone-Ground Sicilian Margherito/Bidì Durum Wheat Flour
€146.50
VAT included
bidì30kg
25 kg Stone-Ground Sicilian Margherito/Bidì Durum Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.
Hurry up! Only
9
item(s) left in Stock!
Originally it was a variety of the fields of nearby Tunisia, until Professor Tucci did not import him to Sicily, where the Bid was set as a wonder, acquiring features all of hiss who today make a typical wheat of the island. The characteristic of that Wheat consists of the low gluten content.
Emanuele de Cillis, a scholar of Sicilian agriculture, in his volume The grains of Italy Of the 1927 he attributes to the Bid even a relationship with the wheat senator hats, of which he would be the progenitor.
Medium nutritional values per 100 g of product
Energy 1468 KJ / 351 kcal
Total fat 1.3 g
of which saturated 0.2 g
Carbohydrates 70 g
of which sugars 1.6 g
Fibers 4.5 g
Protein 12.5 g
Salt 0.003 g
-Contiene Gluten
- Soy and mustard
Maximum humidity 15.50%
bidì30kg
9 Items
Data sheet
- Label
- Molino Zappalà
- Product Group
- Grocery
- Product Type Name
- FLOUR
- Publisher
- Molino Zappalà
- Study
- Molino Zappalà
- Pack
- 1
- Net weight
- 25 kg
Specific References
Comments (0)
No customer reviews for the moment.
25 kg Stone-Ground Sicilian Margherito/Bidì Durum Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.