25 Kg Mix "Pinsaroma" Molino Zappalà
Mixture suitable for the realization of the typical pins of Rome.
The finished product will have a taste connoted and decided, with notes of taste of tradition, due to the presence of the flour of soy And of rice and TritorDeum.
W300
Deadline 150 days from the order
Mixture designed specifically for the realization of the typical pins of Rome.
The finished product will have a taste connoted and decided, with notes of taste of tradition, due to the presence of the flour of soy And of rice and TritorDeum.
Ingredients: Flour Wheat Tender type "00", natural yeast of flour wheat Tender type "0" powder, flour of Tritordeum, Rice flour, flour Soja toasted, flour of Wheat, malt flour, alpha amylase, flour treatment agent: l-ascorbic acid, flour of wheat maltato.
* Can contain soy, milk and sesame
The yeast component entered into the product is used to improve the fermentation process of the dough, therefore the same must be added as usual.
for 100 g of product
Fat 1.30 g
of which saturated 0.20 g
of which sugars 1.2 g