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Rigatoni of Timilia "Organic" 500g
€7.45
VAT included
rigat500
Dry pasta of organic breaking of antique Sicilian durum wheat Timilia, obtained from milling to natural stone
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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99954
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Dry pasta of organic breaking of antique Sicilian durum wheat Timilia, obtained from milling to natural stone.
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes
Ingredients
Organic flour of Wheat* Hard Timilia, oligomineral water.* May cause reactions in allergic or intolerant subjects.
Contains gluten
Origin of wheat: Sicily (Italy)
Grinding: Sicily (Italy)
Deadline 180 days from the order
Medium nutritional values
for 100 g of product
| Energy | 1406 KJ / 336 KCal |
| Total fats | 1 g |
| whose saturated | <0.2 g |
| Carbohydrates | 70 g |
| of sugars | 2.5 g |
| Mop | 12,50% |
| Proteins | 12.06 g |
| Salt | 0.05 g |
rigat500
99954 Items
Data sheet
- Pack
- 1
- Net weight
- 500 g
Specific References
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Dry pasta of organic breaking of antique Sicilian durum wheat Timilia, obtained from milling to natural stone
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes