1 kg barley flour

The barley flour stands out from other cereals for the considerable content of fibers and soluble being the cereal with the lowest glycemic index.

The barley flour is ideal for preparing sweet and savory bakery. In particular it is suitable with
Excellent results for preparing noodles. Being a flour unable to generate gluten, it is advisable to join it with a medium / high force flour.

Medium nutritional values / 100 g: reg. (EU) 1169/2011

Energy 1412/334 KJ-KCal

Fat 2.1 g

of which saturated fats 0.5 g

of which monounsaturated fats 0.2 g

Carbohydrates 63 g

of which sugars 2.0 g

Fibers 9.8 g

Protein 11 g

Salt 0.05 g

Contains gluten

Can contain soy and mustard

Maximum humidity 15.50%