1 kg Type 0 Spelt Flour – Molino Zappalà

Compared to other cereals, spelled presents a Lower calorie intake. The spelled only makes 335 kcal for 100 grams. Spelled flour is rich in protein, group b vitamins and is important as it also contains the methionine, an essential amino acid, involved in the synthesis of carnitine, cysteine and other phospholipids. The nutritional value of this flour is high. Spelled flour is used above all for the production of pasta and bread. The supply of products derived from spelled is particularly suitable for those who do not digest bread, pasta or other products consisting of durum wheat or tender, but not for Celiacs. Spelled flour has a high fiber content that, together with its remarkable ability to absorb water, makes it a food Saying and slightly laxative.

Spelled, being a resistant graminacea, does not require disergo or fertilization based on non-natural products, therefore a Corn generally "clean" from chemicals.

Medium nutritional content 100g of product:

Energy value 1471.50 KJOULE - 347 KCal

Protein 11.50gr

Carbohydrates 70.70 gr

of which sugars 2.20gr

Fat 1.22 gr

of which saturated 0.24 gr

3.80gr food fiber

Sodium 20 mg

Salt 50 mg

120 days deadline from the order

Can contain soy and mustard

Maximum humidity 15.50%