GRAPE VARIETY: Sangiovese
PRODUCTION AREA: Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Red
Perfume: delicate
Taste: dry
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOLIC CONTENT: 14% vol
STORAGE: cool environment at constant temperature
PAIRING: magnificent for white meat dishes
SERVING TEMPERATURE: 16-18°C
This product is not for sale to children under 18 years of age. Moderate consumption is recommended.
No customer reviews for the moment.
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