g.550 Buzzonaglia of Tuna in olive oil
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The Tuna fish it has always been one of the most fished fish in the Mediterranean and the Tonnare are a characteristic element of many Sicilian towns. Following the same procedure as always, working the fish by hand and choosing raw materials of the highest quality, we at Drago offer customers different ways to enjoy the Tuna, both natural and in olive oil.
Our tuna fillets in olive oil, or plain, they are cooked in water and salt so as to keep its organoleptic qualities intact and not to disperse most of the proteins. So let's talk about a product with really important nutritional values. But Tuna is a unique fish of its kind and the ways to taste it are truly endless.
Ingredients:Tuna fish (Thunnus albacares), olive oil, salt.
Ingredients:Tuna (Thunnus albacares), olive oil, salt.
Allergens: May contain traces of pistachios and almonds.
Shelf life: approximately 2 years
WITHOUT ADDED PRESERVATIVES
Nutritional values:
Energy value: 1215kj / 291kcal
Carbohydrates: 0 g
of which sugars: 0 g
Total fat substances: 17.3 g
of which saturates: 1.14 g
Proteins: 32.80 g
Fiber: 2.1 g
Salt: 2.13g
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