Honeydew - Sicilian Honey
€10.60
VAT included
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In environments with limited availability of nectar-bearing plants and flowers, forager bees, i.e. the worker bees responsible for collecting, do not feed on the nectar of flowers but use the "honeydew" to produce honey which takes the name of "honeydew honey". . In particular, honeydew is a sticky, sugary substance that forms on trees. It is produced by small insects that feed on tree sap and secrete honeydew, an element with a characteristic brown color rich in nutrients such as sugars and mineral salts.
Due to its numerous beneficial characteristics (antibacterial, antioxidant, prebiotic activity and high content of mineral salts), honeydew honey can be recommended for daily use, for example as a sweetener just like nectar honey.
ORIGIN: Sicily
ORGANOLEPTIC ASPECTS:
COLOR: Dark, brown, amber
ODOUR: Characteristic of medium intensity
FLAVOR: Flavor of caramel, cooked fruit and herbal syrup. In the mouth the flavor is persistent and can also have an acidic and salty note, of resin, of humid forest, of incense
CONSISTENCY: Very slow crystallization and a low water content, as the bees find the honeydew on the leaves and, since they collect it in summer, the relative humidity of the environment is usually low and this also affects the final product
STORAGE: Room temperature away from the sun
SIZES: 500g – 250g
EXPIRY DATE: Two years from the date of production
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Honeydew is produced by small insects that feed on tree sap and secrete honeydew, an element with a characteristic brown color rich in nutrients such as sugars and mineral salts.
Due to its numerous beneficial characteristics (antibacterial, antioxidant, prebiotic activity and high content of mineral salts), honeydew honey can be recommended for daily use, for example as a sweetener just like nectar honey.
ORIGIN: Sicily