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26pcs x 70g Sicilian chocolate brioche "with the tape"
€53.85
VAT included
briochesic26ciocc
The tapping brioche are a pride of Sicilian pastries, fluffy and greedy are tasted throughout the island generally accompanied by another typical delight, the granita, but also tastes stuffed with ice cream, both for breakfast and a snack. The name of these brioche derives from their shape that recalls the traditional low chignon that Sicilian women carried a time and that in the regional dialect is called "Tupo".
Packaged, in pairs, in a protective atmosphere, To preserve the original fragrance and freshness.
Shipping with reinforced packaging
"Natural leavening"
To be consumed preferably within about 45 days from the order.
You can also freeze them!
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The tapping brioche are a pride of Sicilian pastries, fluffy and greedy are tasted throughout the island generally accompanied by another typical delight, the granita, but also tastes stuffed with ice cream, both for breakfast and a snack. The name of these brioche derives from their shape that recalls the traditional low chignon that Sicilian women carried a time and that in the regional dialect is called "Tupo"
Packaged, in pairs, in a protective atmosphere to preserve the original fragrance and freshness.
The protective capsule, specifically designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, maintains it soft as a newly baked.
To be consumed preferably within about 45 days from the order
You can also freeze them! Just a food bag and keep everything in the freezer. Whenever you want to just leave them at room temperature or heat them in the oven for a few minutes
Ingredients:
Type "0" and "00" tender wheat flour,Water, lard, sugar, glucose syrup and fructose, chocolate drops, chocolate sauce (cocoa, sugar and milk), emulsifier: mono and diglycerides of fatty acids, sweetener: sorbitol,Fresh egg yolk (cat.a),Extra virgin olive oil, butter, Salt, thickener: (Guaro flour),Whole milk powder, Natural yeast, Psyllium fiberMalt flour, AromasEGGS.
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Contains Gluten - Milk - Eggs |
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It can contain traces of sesame, nuts, soybeans |
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Nutritional values |
Average values for |
100grams |
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Energy value |
336Kcal / 1414 kj |
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Total fats |
11 g |
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Whose saturated |
3.9 g |
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CARBOHYDRATES |
52 g |
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Of sugars |
15 g |
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PROTEINS |
8,0Grams |
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SALT |
0,70Grams |
Store in a cool and dry place
briochesic26ciocc
9999 Items
Data sheet
- Label
- Molino Zappalà
- Product Group
- Grocery
- Product Type Name
- BREAD
- Publisher
- Molino Zappalà
- Study
- Molino Zappalà
Specific References
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The tapping brioche are a pride of Sicilian pastries, fluffy and greedy are tasted throughout the island generally accompanied by another typical delight, the granita, but also tastes stuffed with ice cream, both for breakfast and a snack. The name of these brioche derives from their shape that recalls the traditional low chignon that Sicilian women carried a time and that in the regional dialect is called "Tupo".
Packaged, in pairs, in a protective atmosphere, To preserve the original fragrance and freshness.
Shipping with reinforced packaging
"Natural leavening"
To be consumed preferably within about 45 days from the order.
You can also freeze them!