Mandorla Wine 75 cl

Grape variety: Cataratto, Grillo, Inzolia
Production area: Sicily
Organoleptic characteristics:
Color: dark amber
Bouquet: intense of almond
Taste: sweet, persistent
Production process: fermentation at a controlled temperature
Alcoholic content: 16% vol
Storage: Fresh environment at constant temperature
Pairings: dessert wine, ideal with dry biscuits, fruit and ice cream
Serving temperature: 12-14 ° C

This product is not salable to under 18 years. Moderate consumption is recommended.