Pistammutta Wine 75 cl

Grape variety: Nero d'Avola
Production area: Butera, Riesi, Mazzarino (CL)
Organoleptic characteristics:
Color: Rosato
Perfume: delicate
Taste: soft
Production process: Maceration at a controlled temperature
Alcoholic content: 12.5% vol
Storage: Fresh environment
Pairings: to taste on light foods
Serving temperature: 8-10 ° C

This product is not salable to under 18 years. Moderate consumption is recommended.