Sangiovese 75cl Wine

Grape variety: Sangiovese
Production area: Mazzarino (CL)
Organoleptic characteristics:
Color: red
Perfume: delicate
Taste: Dry
Production process: Maceration at a controlled temperature
Alcoholic content: 14% vol
Storage: Fresh environment at constant temperature
Pairings: magnificent for white meat dishes
Serving temperature: 16-18 ° C

This product is not salable to under 18 years. Moderate consumption is recommended.