Chestnut Blossom Sicilian Honey
Characteristic honey of Sicily. Notes for its anti-inflammatory and anti-bacterial properties, it is a source of proteins, vitamins B and C and mineral salts such as potassium and iron.
Origin: Sicily
Description:
Characteristic honey of Sicily. Notes for its anti-inflammatory and anti-bacterial properties, it is a source of proteins, vitamins B and C and mineral salts such as potassium and iron.
Origin: Sicily
Flowering: July
Organoleptic aspects:
Color: varies from yellow-brown to almost black, with very dark and intense amber nuances
Odor: strong, aromatic and woody
Taste: characteristic, complex, pungent and a bit bitter
Consistency: often viscous, liquid
Storage: room temperature away from the sun
Packaging: 1kg - 500g - 250g - 50g
Expiry date: two years from the date of production