0
25 kg Type 0 Soft Wheat Flour – Molino Zappalà
€77.95
VAT included
farten025
25 kg Type 0 Soft Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.
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Flour 00 is a more refined type of flour than flour 0 because it has been several times subject to the grinding process (sin. Motion). This different processing makes it a finer flour and has slightly different nutritional characteristics: in fact the type 00 flour is more and more purged by the slag of the outer coating of the grain which, therefore, makes them contain a lower amount of mineral salts, cellulose and Gluten. The bran, on the other hand, compared to the aforementioned scale is contained in increasing quantities, so it is more present in the integral flour. Precisely because richer than gluten, type 0 flour makes the dough more elastic and consistent and is why the best flour to use in bakery. The leavening times for the type 0 wheat flour are greater than the 00 flour.
Chemical-physical and rheological features
Protein: 11.50%
W: 220
P / L 0.50
120 days deadline from the order
Medium nutritional content 100g of product:
Energy value 1426 Kjouule - 341 kcal
Protein 11.50gr
Carbohydrates 76.20 gr
of which sugars 1.80gr
Fat 1.00 grat
of which saturated 0.23 gr
FIBER FIBER 2.90 GR
Sodium 2 mg
Salt 5 mg
-Contiene Gluten
Can contain soja and mustard
Maximum humidity: 15.50%
farten025
997 Items
Data sheet
- Pack
- 1
- Net weight
- 25 kg
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25 kg Type 0 Soft Wheat Flour. Carefully milled Italian flour suitable for home and professional baking. Ideal for the preparations indicated in the product name. Contains gluten unless otherwise stated on the label; store in a cool, dry place.