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"Organic" Russello Paccheri 500g
€7.45
VAT included
paccheri500
Dry pasta of organic breaking of antique Sicilian durum wheat Russello, obtained from milling to natural stone
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes
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Dry pasta of organic breaking of antique Sicilian durum wheat Russello, obtained from milling to natural stone.
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes
Ingredients
Organic flour of Wheat* Hard Russello, oligomineral water.* May cause reactions in allergic or intolerant subjects.
Contains gluten
Origin of wheat: Sicily (Italy)
Grinding: Sicily (Italy)
Deadline 180 days from the order
Medium nutritional values
for 100 g of product
| Energy | 1543 KJ / 368 kcal |
| Total fats | <0.5 g |
| whose saturated | <0.2 g |
| Carbohydrates | 80 g |
| of sugars | 3 g |
| Mop | 12,50% |
| Proteins | 12.16 G |
| Salt | 0.05 g |
paccheri500
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Dry pasta of organic breaking of antique Sicilian durum wheat Russello, obtained from milling to natural stone
With wheat germ, and produced in Sicily, with oligomineral water, bronze drawn and dried slowly.
Cooking 7-9 minutes