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Syracuse Lemons Jam 360 G
€10.50
VAT included
marmlim360
The biological jam of Syracuse lemon I.G.P. Excellent for breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salad, we also recommend with cheese cutting boards and with smoked fish.
Fruit used: 45g per 100g (45%)
Ingredients: Sugar, Lemon of Syracuse IGP with peel, GELIANTEFICE: fruit pectin, acidifying: citric acid.
Vase 360 g
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The production of Agrisicilia
Agrisicilia He loves the territory and his most genuine fruits. This is why for the production of jams Agrisicilia We only use the best Sicilian citrus fruits.
Citrus fruits are purchased directly in farms, delivered fresh freshly collected at our machining center and then follow a process of processing and manual meal.
Fruit used: 45g per 100g (45%)
Ingredients: Sugar, Lemon of Syracuse IGP with peel, GELIANTEFICE: fruit pectin, acidifying: citric acid.
Vase 360 g
Deadline 4 years from the order
Nutritional values
Energy: 1037KJ / 244 kcal
Fat: 0.2 g
Of which saturated fatty acids: 0 g
Carbohydrates: 60 g
Of which sugars: 58 g
Proteins: 0.1 g
Salt: 0 g
marmlim360
532 Items
Data sheet
- Pack
- 1
- Net weight
- 250 g
Specific References
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The biological jam of Syracuse lemon I.G.P. Excellent for breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salad, we also recommend with cheese cutting boards and with smoked fish.
Fruit used: 45g per 100g (45%)
Ingredients: Sugar, Lemon of Syracuse IGP with peel, GELIANTEFICE: fruit pectin, acidifying: citric acid.
Vase 360 g