Sicilian Mandarin Marmalade – 360 g
Fruit used: 45g per 100g (45%)
Ingredients: sugar, mandarins of Sicily with peel, GELIANTEFICE: fruit pectin, acidifying: citric acid.
Vase 360 g
The production of Agrisicilia
Agrisicilia He loves the territory and his most genuine fruits. This is why for the production of jams Agrisicilia We only use the best Sicilian citrus fruits.
Citrus fruits are purchased directly in farms, delivered fresh freshly collected at our machining center and then follow a process of processing and manual meal.
Fruit used: 45g per 100g
Ingredients: sugar, mandarins with peel, gelling: fruit pectin, acidifying: citric acid.
Vase 360 g
Deadline 4 years from the order
Nutritional values
Energy: 1040 kJ / 245 kcal
Fat: 0.1 g
Of which saturated fatty acids: 0 g
Carbohydrates: 60 g
Of which sugars: 55 g
Proteins: 0.3 g
Salt: 0 g