1 kg Stone-Ground Cappelli Durum Wheat Semolato – Molino Zappalà

Defined "Elected Race" in the 1930s - '40 years, was wide use in the lands of Puglia and Basilicata.
His name derives in honor of Senator Abruzzo Raffaele Cappelli, a promoter in the early twentieth century of the agrarian reform that led to the distinction between hard and tender grains. It is a durum wheat, aristot (ie equipped with arista, the filaments that are noted in the Graminaceae), obtained for genealogical selection in Foggia, in 1915 by Nazareno Strampelli. For decades it was the most widespread cultivation until the most productive varieties spread.

Gluten and allergies intolerances ... The durum wheat senator hats is Free from any contamination from induced mutagenesis with X and Y rays of radioactive cobalt, unlike the radiated GMO durad grain varieties, now used in agriculture.
The hypothesis seems founded, which Genetic modification of modern grain varieties, both correlated to a modification of their protein, and in particular of a fraction, gliadina, which is a basic protein, from which for peptic-triptic digestion, a substance called Fraction III of Frazer is obtained, to which it is due Inflammatory enteropathy And therefore the malabsorption (gluten intolerance and allergies).

Because the hats ...
Hard wheat hats is an ancestor of modern hard wheat.

The plant has A height of approx. 1.80 m (higher than that of common grain) and contains Highest percentages of lipids, amino acids, vitamins and minerals, as well as characteristics of high digestibility; represents A sweet and exquisite alternative for the preparation of all the products currently used based on traditional wheat; never suffered the alterations of the genetic manipulation techniques of modern agriculture, that sacrifice flavor and traditional content for the advantage of high performance

Medium nutritional content 100g of product:

Energy 1360 KJ / 322 kcal

Total fat 2.5 g

of which saturated 0.5 g

Carbohydrates 61 g

2.8 g of sugars

Fibers 3.5 g

Protein 12 g

Salt 0.03 g

Contains gluten

Can contain soy and mustard

Maximum humidity 15.50%