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250 g sicily almond flour
€12.00
VAT included
mandorl250
TASSIPPIES TASS FOR THE PRODUCING PRODUCTS BOOKED OR IN SUGARS FOR THE PREPARATION OF THE almond paste. Also great for preparing Soft amaretti and for the preparation of creams.
Low carbohydrate content
Deadline for 10 months from the order
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9976
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You get from almond grinding Sicilian Decorticate and separated from the skin.
This flour is particularly rich in unsaturated fatty acids, proteins, sugars, vitamin E, of the gr. B and mineral salts (football, potassium, magnesium, phosphorus, iron and zinc). It also contains theemulsina, a substance that improves the digestion of the garucids.
How to use:
TASSIPPIES TASS FOR THE PRODUCING PRODUCTS BOOKED OR IN SUGARS FOR THE PREPARATION OF THE almond paste. Also great for preparing Soft amaretti and for the preparation of creams.
| Medium nutritional values per 100g of product: |
| Energy value (KCAL): | 581 |
| Protein (G): | 21,94 |
| Carbohydrates (G): | 9,54 |
| Fat (g): | 50,62 |
mandorl250
9976 Items
Data sheet
- Pack
- 1
- Net weight
- 250 g
Specific References
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TASSIPPIES TASS FOR THE PRODUCING PRODUCTS BOOKED OR IN SUGARS FOR THE PREPARATION OF THE almond paste. Also great for preparing Soft amaretti and for the preparation of creams.
Low carbohydrate content
Deadline for 10 months from the order