1 Kg Corn flour Bramata

Flour obtained from yellow corn cylinder grinding. The production process consists in the cleaning, grinding and calibration of the slarred. This utime is characterized by different components, such as the semolina, the comics, the flourette, the bran and the germ. Each of these products is then intended for specific purposes.
The semolos, depending on the granulometry (grain size), are sold for Foil (finer) and Bramata (larger), bran and flinettes are instead intended for different purposes; The germ is used for oil production.

METHOD OF USE:
Excellent for the production of polenta. The recommended cooking time is 60-90 minutes.
Usually they are used 100 / 120g cornmeal per person, which should be added 600ml of water and un Tip of salt.

Can contain gluten

Can contain soy and mustard

Maximum humidity 15.50%